Recipes - Donal Skehan | EAT LIVE GO https://donalskehan.com Donal Skehan is a food writer, photographer and television presenter living in Dublin, Ireland. Check out his collection of over 250 simple home cooked, recipes Thu, 05 Mar 2026 10:44:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Roast Chicken with Wild Garlic Butter & Jerusalem Artichokes https://donalskehan.com/recipes/roast-chicken-with-wild-garlic-butter-jerusalem-artichokes/?utm_source=rss&utm_medium=rss&utm_campaign=roast-chicken-with-wild-garlic-butter-jerusalem-artichokes Thu, 05 Mar 2026 10:44:25 +0000 https://donalskehan.com/?post_type=recipes&p=23750 This wild garlic butter roast chicken feels like an early whisper of spring. Jerusalem artichokes, another Irish winter staple, roasting them with garlic and rosemary gives you crisp edges and creamy centres, and finishing with soft garlic and parsley makes the dish feel genuinely seasonal.  

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]]> This wild garlic butter roast chicken feels like an early whisper of spring. Jerusalem artichokes, another Irish winter staple, roasting them with garlic and rosemary gives you crisp edges and creamy centres, and finishing with soft garlic and parsley makes the dish feel genuinely seasonal.

 

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]]> Roast Celeriac Salad and Hazelnut and Winter Leaves https://donalskehan.com/recipes/roast-celeriac-salad-and-hazelnut-and-winter-leaves/?utm_source=rss&utm_medium=rss&utm_campaign=roast-celeriac-salad-and-hazelnut-and-winter-leaves Thu, 05 Mar 2026 10:42:02 +0000 https://donalskehan.com/?post_type=recipes&p=23747 The roast celeriac salad is a perfect Hungry Gap plate. Celeriac is a true underrated winter workhorse humble, can be found Irish-grown, and brilliant when treated properly. 

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]]> The roast celeriac salad is a perfect Hungry Gap plate. Celeriac is a true underrated winter workhorse humble, can be found Irish-grown, and brilliant when treated properly. 

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]]> Chocolate Orange Babka https://donalskehan.com/recipes/chocolate-orange-babka/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-orange-babka Fri, 27 Feb 2026 13:03:22 +0000 https://donalskehan.com/?post_type=recipes&p=23784 Chocolate orange babka, one you make when you want a proper baking project. This is a bake where patience pays off. Use a sharp knife when shaping so those layers stay distinct. The syrup brushed on while the loaf is essential and gives you that glossy finish and keeps the crumb soft. This is a […]

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]]> Chocolate orange babka, one you make when you want a proper baking project. This is a bake where patience pays off. Use a sharp knife when shaping so those layers stay distinct. The syrup brushed on while the loaf is essential and gives you that glossy finish and keeps the crumb soft. This is a bake for long weekends and quiet kitchens.

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]]> Bavette Steak au Poivre with Brandy Cream Sauce & Shoestring Fries https://donalskehan.com/recipes/bavette-steak-au-poivre-with-brandy-cream-sauce-shoestring-fries/?utm_source=rss&utm_medium=rss&utm_campaign=bavette-steak-au-poivre-with-brandy-cream-sauce-shoestring-fries Thu, 26 Feb 2026 11:24:32 +0000 https://donalskehan.com/?post_type=recipes&p=23745 The bavette steak au poivre is my idea of perfect Valentine’s cooking, impressive, but secretly very straightforward. 

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]]> The bavette steak au poivre is my idea of perfect Valentine’s cooking, impressive, but secretly very straightforward. 

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]]> Savoury Crêpes with Ham, Leeks & Dijon Mustard Cheese Sauce https://donalskehan.com/recipes/savoury-crepes-with-ham-leeks-dijon-mustard-cheese-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=savoury-crepes-with-ham-leeks-dijon-mustard-cheese-sauce Thu, 26 Feb 2026 11:16:51 +0000 https://donalskehan.com/?post_type=recipes&p=23740 For a lazy Sunday lunch or something you can assemble ahead and grill just before eating. Let the leeks soften slowly so they turn sweet and take your time with the cheese sauce. A gentle heat keeps it smooth and pourable. A sharply zingy dressed salad alongside is essential; it cuts through the richness and […]

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]]> For a lazy Sunday lunch or something you can assemble ahead and grill just before eating. Let the leeks soften slowly so they turn sweet and take your time with the cheese sauce. A gentle heat keeps it smooth and pourable. A sharply zingy dressed salad alongside is essential; it cuts through the richness and makes the whole plate feel complete.

 

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]]> Sticky Chilli Jam Sausages with Sweet Potato Mash, Yoghurt & Coriander https://donalskehan.com/recipes/sticky-chilli-jam-sausages-with-sweet-potato-mash-yoghurt-coriander/?utm_source=rss&utm_medium=rss&utm_campaign=sticky-chilli-jam-sausages-with-sweet-potato-mash-yoghurt-coriander Thu, 26 Feb 2026 11:11:52 +0000 https://donalskehan.com/?post_type=recipes&p=23737 Sausages roasted until caramelised, then glazed with sticky-sweet chilli jam. Served on buttery sweet potato mash with dollops of cooling yoghurt and fresh coriander.

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]]> Sausages roasted until caramelised, then glazed with sticky-sweet chilli jam. Served on buttery sweet potato mash with dollops of cooling yoghurt and fresh coriander.

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]]> Burnt Butter Fried Rice with Fridge Veg & Crispy Egg https://donalskehan.com/recipes/burnt-butter-fried-rice-with-fridge-veg-crispy-egg/?utm_source=rss&utm_medium=rss&utm_campaign=burnt-butter-fried-rice-with-fridge-veg-crispy-egg Thu, 26 Feb 2026 11:04:31 +0000 https://donalskehan.com/?post_type=recipes&p=23735 The burnt butter fried rice is my go-to when there’s cold rice and a handful of vegetables in the drawer. It’s simple, fast, and deeply satisfying.

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]]> The burnt butter fried rice is my go-to when there’s cold rice and a handful of vegetables in the drawer. It’s simple, fast, and deeply satisfying.

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]]> Chorizo & White Fish Stew with Roast Peppers & Garlic Toasts https://donalskehan.com/recipes/chorizo-white-fish-stew-with-roast-peppers-garlic-toasts/?utm_source=rss&utm_medium=rss&utm_campaign=chorizo-white-fish-stew-with-roast-peppers-garlic-toasts Thu, 12 Feb 2026 14:48:00 +0000 https://donalskehan.com/?post_type=recipes&p=23729 This Chorizo & White Fish Stew is smoky, rich, and still feels like something special to look forward to at this time of year. The tip here is layering: cook the chorizo first to release its oils, then build the stew around it. Add the fish at the very end so it stays tender and […]

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]]> This Chorizo & White Fish Stew is smoky, rich, and still feels like something special to look forward to at this time of year. The tip here is layering: cook the chorizo first to release its oils, then build the stew around it. Add the fish at the very end so it stays tender and practically cooks in the heat of the liquid. Serve with garlicky toasts for dunking and you’ve got a seriously delicious dinner.

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]]> Spiced Pear & Yogurt Loaf https://donalskehan.com/recipes/spiced-pear-yogurt-loaf/?utm_source=rss&utm_medium=rss&utm_campaign=spiced-pear-yogurt-loaf Thu, 12 Feb 2026 14:46:20 +0000 https://donalskehan.com/?post_type=recipes&p=23731 The spiced pear and yoghurt loaf is the opposite kind of bake, stir, pour, bake. It’s forgiving and ideal for when you want something comforting without committing the whole afternoon. Tossing the pears through the dry ingredients first stops them sinking, and the yoghurt keeps everything tender for days. The vanilla syrup might feel like […]

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]]> The spiced pear and yoghurt loaf is the opposite kind of bake, stir, pour, bake. It’s forgiving and ideal for when you want something comforting without committing the whole afternoon. Tossing the pears through the dry ingredients first stops them sinking, and the yoghurt keeps everything tender for days. The vanilla syrup might feel like an extra step, but it’s what turns this from a nice loaf into something you’d happily slice up for guests with a coffee.

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]]> Turkey & Ham Banh Mi with Pickled Carrot & Sriracha Mayo https://donalskehan.com/recipes/turkey-ham-banh-mi-with-pickled-carrot-sriracha-mayo/?utm_source=rss&utm_medium=rss&utm_campaign=turkey-ham-banh-mi-with-pickled-carrot-sriracha-mayo Thu, 12 Feb 2026 14:02:43 +0000 https://donalskehan.com/?post_type=recipes&p=23727 Leftovers cry out for big flavour, which is most likely why many people make a curry. I’m taking inspiration from my trips to Vietnam for Turkey & Ham Banh Mi, proof that Christmas leftovers can go global. The pickled veg is what makes it, so do that part properly: salt first, rinse, then pickle. It’s […]

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]]> Leftovers cry out for big flavour, which is most likely why many people make a curry. I’m taking inspiration from my trips to Vietnam for Turkey & Ham Banh Mi, proof that Christmas leftovers can go global. The pickled veg is what makes it, so do that part properly: salt first, rinse, then pickle. It’s what gives you the crisp bite against the soft baguette. And if pâté feels too much-the sriracha mayo has enough flavour to carry the whole thing.

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]]> Porchetta-Style Boned & Rolled Roast Turkey Breast with Sage Butter https://donalskehan.com/recipes/porchetta-style-boned-rolled-roast-turkey-breast-with-sage-butter/?utm_source=rss&utm_medium=rss&utm_campaign=porchetta-style-boned-rolled-roast-turkey-breast-with-sage-butter Thu, 12 Feb 2026 11:34:44 +0000 https://donalskehan.com/?post_type=recipes&p=23725 This Porchetta-Style Boned & Rolled Turkey Breast, think of it as everything good about roast turkey, but compact and full of flavour. The trick is all in the prep — scoring and seasoning the meat properly, then letting it chill uncovered in the fridge for at least six hours. The herby butter with fennel and […]

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]]> This Porchetta-Style Boned & Rolled Turkey Breast, think of it as everything good about roast turkey, but compact and full of flavour. The trick is all in the prep — scoring and seasoning the meat properly, then letting it chill uncovered in the fridge for at least six hours. The herby butter with fennel and chilli gives you all the flavour of an Italian-style roast without overpowering the turkey.

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]]> Brie & Cranberry Tear-Apart Bread Wreath https://donalskehan.com/recipes/brie-cranberry-tear-apart-bread-wreath/?utm_source=rss&utm_medium=rss&utm_campaign=brie-cranberry-tear-apart-bread-wreath Thu, 12 Feb 2026 11:23:08 +0000 https://donalskehan.com/?post_type=recipes&p=23654 Italian Ugly But Beautiful Cookies https://donalskehan.com/recipes/italian-ugly-but-beautiful-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=italian-ugly-but-beautiful-cookies Thu, 12 Feb 2026 11:22:15 +0000 https://donalskehan.com/?post_type=recipes&p=23648 Italian “Ugly But Beautiful” Cookies – I picked these up on my travels in Italy many years ago and never forgot the name or the taste. They’re usually almond-based, chewy in the centre, crisp at the edges, and the kind of thing that disappears quickly because they aren’t too sweet. The joy of these is […]

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]]> Italian “Ugly But Beautiful” Cookies – I picked these up on my travels in Italy many years ago and never forgot the name or the taste. They’re usually almond-based, chewy in the centre, crisp at the edges, and the kind of thing that disappears quickly because they aren’t too sweet. The joy of these is that they improve as they cool and sit. They travel perfectly, they don’t crumble in a tin, and they’re deeply satisfying with a cup of coffee. The only real technique is not overmixing, you want texture and unevenness so the cookies develop those craggy peaks when they bake.

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]]> One Tin Irish Cream & Chocolate Brioche French Toast Bake https://donalskehan.com/recipes/one-tin-irish-cream-chocolate-brioche-french-toast-bake/?utm_source=rss&utm_medium=rss&utm_campaign=one-tin-irish-cream-chocolate-brioche-french-toast-bake Thu, 18 Dec 2025 13:03:28 +0000 https://donalskehan.com/?post_type=recipes&p=23658 This is comfort baking at its most indulgent. Rich brioche soaks up a silky Irish-cream custard, while pockets of melted dark chocolate keep every spoonful decadent and gooey. Baking it all in one tin makes it wonderfully relaxed – perfect for slow weekends, sharing at the table, and serving warm with clouds of softly whipped […]

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]]> This is comfort baking at its most indulgent. Rich brioche soaks up a silky Irish-cream custard, while pockets of melted dark chocolate keep every spoonful decadent and gooey. Baking it all in one tin makes it wonderfully relaxed – perfect for slow weekends, sharing at the table, and serving warm with clouds of softly whipped cream.

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]]> Spiced Apple & Rye Traybake with Maple Cream Cheese Frosting https://donalskehan.com/recipes/spiced-apple-rye-traybake-with-maple-cream-cheese-frosting/?utm_source=rss&utm_medium=rss&utm_campaign=spiced-apple-rye-traybake-with-maple-cream-cheese-frosting Thu, 18 Dec 2025 12:48:39 +0000 https://donalskehan.com/?post_type=recipes&p=23656 This traybake is all about balance: sweet, sharp apples folded through a lightly spiced sponge, with rye flour adding depth and a gentle earthiness. Maple syrup brings a warm, rounded sweetness that pairs beautifully with the tangy cream cheese frosting, while toasted pecans add just the right crunch. It’s a comforting, unfussy bake and perfect […]

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]]> This traybake is all about balance: sweet, sharp apples folded through a lightly spiced sponge, with rye flour adding depth and a gentle earthiness. Maple syrup brings a warm, rounded sweetness that pairs beautifully with the tangy cream cheese frosting, while toasted pecans add just the right crunch. It’s a comforting, unfussy bake and perfect for slicing up and sharing with a good cup of tea.

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]]> Cinnamon Swirl Bread https://donalskehan.com/recipes/cinnamon-swirl-bread/?utm_source=rss&utm_medium=rss&utm_campaign=cinnamon-swirl-bread Tue, 16 Dec 2025 16:59:11 +0000 https://donalskehan.com/?post_type=recipes&p=23646 This cinnamon swirl bread is all about balance – soft, tender crumb with just enough spice to keep things interesting. Don’t over-swirl the cinnamon sugar; a few confident passes give you those beautiful pockets of sweetness. Let the loaf cool completely before glazing so the vanilla drizzle sets like a dream. Best enjoyed slightly warm […]

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]]> This cinnamon swirl bread is all about balance – soft, tender crumb with just enough spice to keep things interesting. Don’t over-swirl the cinnamon sugar; a few confident passes give you those beautiful pockets of sweetness. Let the loaf cool completely before glazing so the vanilla drizzle sets like a dream. Best enjoyed slightly warm with a strong coffee!

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